Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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What luxury hotels stays will be like after Coronavirus, from check-in to check-out
SHA Dean Kate Walsh says that luxury resort and hotel properties are in an optimal position to lead the way.
Is reopening a restaurant worth it?
SHA lecturer Christopher Gaulke dives into the numbers of restaurant operations as many begin to consider how best to reopen after lockdown orders lift.
5 ways the pandemic will change the future of tours
Professor Chekitan Dev discusses how tour companies will move forward in a changed travel industry, uprooted by the COVID-19 pandemic.
Just awarded grant for COVID-19 food security research
Professor David Just has been awarded a Rapid Response Fund grant from Cornell's Atkinson Center to examine food bank interest and use in the age of COVID-19.
Alan Merten, former Johnson dean, dies at 78
Alan G. Merten, who served as the Anne and Elmer Lindseth Dean of the Samuel Curtis Johnson Graduate School of Management from 1989 to 1996, died May 21, 2020.
Explainer: How ending Hong Kong’s ‘special status’ could affect U.S. companies
Professor Eswar Prasad says that Hong Kong is a 'hot-button' economic and political issue for China, and could lead to further strained relations with the U.S.
COVID-19 causes supply chain headaches for coffee growers
Associate Professor Miguel Gomez says any added production costs on commodity coffee will lead to a small increase in store price.
The Rundown: Highlights from the week of May 18
Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
China drops GDP target for first time in wake of coronavirus
Professor Eswar Prasad says that China's decision to abandon setting a gross domestic product target for the first time is a wise one.
Hotels fund more cleaning by cutting room amenities and breakfast buffets
Professor Chekitan Dev discusses the hotel industry's aim to boost confidence in cleanliness during coronavirus pandemic.
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