Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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Alumni and students create tech-focused responses to challenges of COVID-19
New tech-focused ventures and inventions include virtual medical guidance, 3D-printed PPEs, data tracking, smart masks, and more.
SHA alumni project salutes Dr. Fauci, supports restaurants and healthcare providers
GoFauci.com, a partnership with the Feeding People Foundation, supports restaurants and frontline healthcare workers across New York City.
Emerging economies faring worse in coronavirus crisis
Professor Andrew Karolyi says in two and a half months, four times as much money left emerging markets as did in the Great Recession.
A new site to help rescue New York restaurants
SHA alumni create SaveTheEats, a website that highlights deals, classes, and special dinners provided by kitchens navigating the pandemic.
How hospitality revenue managers can take a more holistic approach to planning and profitability
Emeritus Professor Sherri Kimes explains how the COVID-19 pandemic might offer an opportunity for hotels to refresh their revenue operations.
MBA Exchange 2020: Preparing to live in the moment
Colin Lang, MBA ’20, shares his goals and experiences studying and travelling abroad in the MBA Exchange program with the London School of Economics (LSE).
New COVID-19 rules will change intimate atmosphere of restaurants, expert says
Senior Lecturer Stephani Robson suggests new rules for restaurants meant to prevent COVID spread could hurt the atmosphere expected from the industry.
U.S. is using Taiwan as a pressure point in tech fight with China
Professor Eswar Prasad discusses the Trump administration's challenges towards Chinese access to Taiwan’s high-tech supply chain.
Interning at PepsiCo: More than a can of soda (pop)
Taylor Hogenkamp, Two-Year MBA ’20, reflects on his time as a supply chain and procurement intern at PepsiCo and its connections to the SGE immersion.
The new face of restaurant hospitality wears a mask
Professor Alex Susskind describes the new reality of visible signs of sanitation becoming the new mark of hospitality.
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