Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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An internship with impact at the United Nations in Geneva, Switzerland
Feam recaps his internship with the United Nations Office at Geneva where he evaluated progress toward the UN’s Sustainable Development Goals and more.
Jamie Hunt, MBA ’13, reflects on his experience as a Park Fellow and living with impact
A Q&A with alumnus Jamie Hunt outlines his Johnson memories, the creation of the Patagonia Leadership Expedition, and his insights on making an impact.
EMI’s China trek: Free enterprise, socialist goals, and a rich cultural heritage
Abhishek Banerjee, Two-Year MBA ’20, shares views and insights on China’s economy and society after his visit to the country.
Research Recap: Uncovering the attributes of sustainable earnings in the lodging industry
Research from Linda Canina at SHA uncovers factors that can have a significant impact on achieving sustainable earnings in the lodging industry.
Cornell helping NYS wineries craft sustainable future
Winemakers, grape growers, distributors, marketers, and educators attended the 7th annual B.E.V. NY conference and symposium, co-organized by Dyson.
WooSox banking on meeting space to keep Polar Park busy all year
Professor Stephani Robson says the ballpark space isn't likely to compete with traditional business gatherings suited to typical hotel banquet rooms.
Fed cuts rates to near zero and will relaunch bond-buying program
The Federal Reserve's actions shows its determination to help the economy and borrowers, says Nandlal P. Tolani Senior Professor of International Trade Policy Eswar Prasad
Cornell experts view coronavirus via multidisciplinary lenses
Elena Belavina, associate professor of applied economics, joins several Cornell researchers discussing the impact of COVID-19 from the lens of their individual disciplines.
Is it safe to eat in restaurants amid the coronavirus? Experts say proceed with caution
Professor Alex Susskind, director of the Food and Beverage Institute, notes that contamination is more complex in restaurants vs. a highly-organized supply chain.
Faculty debate role of business in climate change
SC Johnson College of Business faculty discussed if businesses have the right incentives to address the crisis, or if policy intervention is needed.
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