Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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Blackboard co-founder named Cornell Entrepreneur of the Year
Daniel Cane ’98, a member of the SC Johnson College Dean's Advisory Council, will be honored on campus this spring.
More productive farming lowers global emissions
A new analysis finds that rising farm productivity is keeping global agricultural emissions in check.
Could learning about happiness improve economics education?
Integrating happiness research into courses ranging from macroeconomics to electives can benefit students, according to Johnson School professor.
Largest gift in Cornell’s history names David A. Duffield College of Engineering
SC Johnson College alum David A. Duffield ’62, MBA ’64 is among the university’s leading all-time donors.
What makes goal-setting apps motivate – or backfire?
Digital tools meant to aid goal‑setting can sometimes sap motivation, but new Cornell‑coauthored research shows how technology can do better.
The talent spark: How inventors fire up startup ecosystems
New research from SC Johnson College examined how the arrival of inventors in U.S. counties influenced the growth of startups from 2000-2016.
CTI grants enable faculty to research how students think and learn
Dyson's Grand Challenges Program used a CTI grant to focus on shaping students' thoughts through metacognitive assessment.
Philanthropy class awards $60,000 to Tompkins County nonprofits
Nineteen Tompkins County nonprofits received a combined $60,000 in grants this month, thanks to graduate students in a philanthropic leadership class that teaches the value of giving.
Students design a reusable bottle system for local wineries
The proposed pilot program aims to cut operating costs and carbon dioxide emissions for Finger Lakes wineries.
Ozempic is changing the foods Americans buy
The new class of weight-loss and diabetes drugs are changing not just how much American households are eating, but even precisely what they buy at a supermarket or restaurant.
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