Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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The Rundown: Dyson Edition
Recent expert perspectives from Charles H. Dyson School of Applied Economics and Management faculty and students on COVID-19’s impact on our world.
Knowledge into action: Preparing the next generation of family business leaders
The Smith Family Business Initiative (SFBI) understands family business—how it operates, what makes it unique, and the impact it has on the global economy.
How the health of a nation impacts GDP
EMI fellow Nicole Beck, MBA ’20, discusses the relationship between health and the economy, advocating for micro-insurance in emerging markets.
Separated by plexiglass? Experts discuss how restaurants will change
SHA Senior Lecturer Stephani Robson, who specializes in hotel and restaurant design, says some of the changes proposed are non-starters for restaurants.
The Rundown: News highlights from the week of April 20
A concise collection of recent expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
In some NY communities hard hit by COVID-19, bodegas are lifelines
Professor Karan Girotra suggests bodegas play important roles as primary suppliers of essential goods in low-income neighborhoods hit by COVID-19.
As COVID-19 spreads, New York farms have been sent scrambling. Learn how they are coping
With NYS dairy struggling, Andrew Novakovic, professor of agricultural economics, says he is not aware of any previous milk dumping on this scale.
Two MBA programs at the Cornell SC Johnson College of Business receive STEM designation
The Johnson Graduate School of Management announces it will add two Ithaca-based Management Science MBA programs with classification as STEM-designated by the federal government.
Airport lounge idea wins hospitality business plan competition
Matte Black Lounges wins this year's Hospitality Business Plan Competition hosted by SHA’s Pillsbury Institute for Hospitality Entrepreneurship.
First round of small-biz loan program futile for most hotels
Should firms as big as Shake Shack have access to the Paycheck Protection Program? Steve Carvell, professor of finance, discusses.
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