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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Hotelie creates hyper-seasonal cuisine, served with theatrical flair
Jake Potashnick ’15 offers a finely crafted tasting menu at Feld, his Chicago restaurant that earned a Michelin star in its second year.
Remember going to Triphammer Marketplace? Two alums bought it
A married couple, both Nolan School grads, plans improvements to the venerable shopping center near campus in Lansing.
This Hotelie is bringing a ‘superfruit’ to an airport (or campus) near you
A Class of ’19 alum designs the eateries in the health-conscious Sambazon chain, beloved for its açaí bowls and smoothies.
Using machine learning to predict and prevent child malnutrition
A new system could forecast malnutrition hotspots before they occur and help humanitarian organizations target preventative aid.
From Marine Corps to a Cornell Tech MBA, Reed steps into tech leadership
In the United States Marine Corps, Harold Reed was responsible for complex systems, high-stakes decisions and the people behind them.
East Coast broccoli lowers costs and risks from California drought
Expanding broccoli production beyond California may strengthen fresh produce supply chains facing water‑driven disruptions.
How a Cornell startup scaled to $1.3 billion in battery tech
Cornell alumni and a professor launched the startup after a Johnson School class and support from Cornell’s entrepreneurship ecosystem.
AI is changing expectations for MBA graduates
While MBA job prospects are expected to remain stable in the near future, new hires will be held to higher standards inside rapidly evolving workplaces.
Marx named vice provost for entrepreneurship, innovation and external engagement
Marx will serve as inaugural director of Cornell’s Center for Entrepreneurship and Innovation, advancing research commercialization.
‘Double the damage’: Warming climate reduces milk quality and quantity
Heat stress on dairy cows not only decreases the amount of milk produced but also the fat and protein content, doubling the economic losses.
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