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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Measuring the economic and environmental consequences of COVID-19
Professor Shanjun Li has been awarded a Cornell Atkinson Rapid Response Fund grant to examine the economic and environmental consequences of COVID-19.
Present Value: Gautam Ahuja on innovation prerequisites and life as a professor and scholar
Professor Gautam Ahuja, speaks about the prerequisites a firm needs to promote innovation and about life as a professor and scholar.
Wishes and wisdom: Messages from faculty and staff for SHA’s Class of 2020
Congratulations, Class of 2020 graduates! Here are some words of praise from faculty and staff at the School of Hotel Administration.
Safety is now the sexiest word in travel
Senior Lecturer Reneta McCarthy says hotel brands marketing safety as an amenity are likely to be effective in getting people to travel again.
US hotels reopen – but with new rules in place
Professor Chekitan Dev discusses new hotel protocols to keep guests safe against possible COVID-19 exposure.
COVID-19’s impact on India
EMI intern Srishti Mutha explains COVID-19s impact on the well-being of thousands of people, education, the economy, and the environment in India.
How grab-and-go food chains are adjusting to coronavirus reality
Professor Alex Susskind says extra costs due to COVID-19 could lead restaurants to increase some menu prices.
Hotels turned their lobbies into a social hub. Then came the coronavirus.
From high-end functions to a hotel's living room, Senior Lecturer Stephani Robson discusses the evolution of the lobby—now impacted by COVID-19 protocols.
Parents and child care providers are falling apart. It could get much worse
Preliminary survey data from Assistant Professor Sarah Wolfolds shows that many families continue to pay for their child's spot in daycare, even while closed.
The Rundown: Highlights from the week of May 25
Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
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