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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Present Value: Ryan Guggenmos and Kristina Rennekamp discuss the human side of accounting
Professors Guggenmos and Rennekamp discuss behavioral accounting research and analyze the impact of diverse investment communications.
Student perspective: Managing assets in a time of uncertainty and volatility
Cayuga Fund student asset managers quickly adapted to work virtually when COVID-19 and resulting economic disruption hit the markets.
Opinion: The great whiplash
Professor Kaushik Basu writes the most striking feature of the COVID-19 crisis is the speed in which containment efforts have hit the global economy.
Cornell professor predicts 30 percent of local restaurants may go out of business
Professor Alex Susskind says that small restaurants will be the hardest hit by the COVID-19 health crisis, putting many local businesses at risk.
Virus sours business for already-reeling dairy industry
The ramifications of COVID-19 will drive many dairy farmers and manufacturers to the brink, says Professor Andrew Novakovic.
How to use your tax refund toward retirement
Is a tax refund in your future? Vicki Bogan, associate professor at Dyson, suggests knowledge is power before deciding what to do with it.
Dairy industry upended by COVID-19
Andrew Novakovic, professor of economics, says the dairy industry is robust enough to bounce back once public life reopens with restaurants playing a key factor.
Student organizes fellow 3D printers to make hospital gear
A Slack channel created by Dyson's Karina Popovich ’23 has become a hub for 3D-printing hobbyists to exchange tips and advice about printing protective gear for hospitals in need.
U.S. food supply chain is strained as virus spreads
Professor Karan Girotra says potential mass labor shortages due to illness and leave is the largest risk to food supply chains across the country.
Asian hotels press ahead with expansions despite pandemic
While hotels with high volumes of Chinese tourists have rough times ahead, Sheryl Kimes, emeritus professor, believes many operators will survive.
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