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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Is bad news fake news?
Cornell Real Estate Market Indices: Crocker Liu and co-authors highlight hotel performance and positive/negative momentum during Q3 2019.
CHR sustainability roundtable examines excess food, food rescue
Roundtable participants discussed the process of managing excess food, reducing excess food in the service industry, and creating a market for food rescue.
Cybersecurity: Crimes and consequences
As hacking threats grow in sophistication, here’s a look at what companies are doing to protect themselves and their clients.
Report: Leveraging bike-share systems to improve guest experiences and attract tourists
Elena Belavina and Ashish Kabra offer guidance to hotels on choosing a bike-share for guests and how cities can best design and run tourist-friendly systems.
John Tobin-de la Puente is bridging the gap between private investment and conservation
John Tobin-de la Puente, professor of practice, is on a mission to bring about positive environmental change through the power of private investment.
Alumna Angela Mwanza advises MBAs to build a strong network during 2019 JWiB keynote
Mwanza’s talk and a new scholarship in an alumna’s honor focused on building strong relationships to create a powerful network.
Sharing the marketing love with CosmicLove Creations
MBA students in Big Red Microenterprise worked with the owner of Ithaca’s CosmicLove Creations to establish a digital marketing strategy for handmade, upcycled clothing.
Ethical Fashion
A global fashion revolution calls for greater transparency, sustainability, and ethics in the industry. Cornellians are stepping up to drive change.
Glyph: Pure, minimalist fashion
Cornell Tech MBA grads and minimalist fashion entrepreneurs Pranav Sachdev and Alan Lau founded Glyph digitally knit, vegan, and recyclable shoes.
Hackathon merges data savvy with passion for hospitality
The 2019 Hospitality Hackathon, hosted by the Pillsbury Institute for Hospitality Entrepreneurship, asked students: “In a world of limitless possibilities, how do you connect a customer with their dream experience?”
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