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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Christopher Marquis’s co-authored paper recognized for “responsible research”
Christopher Marquis was recognized as a finalist for the 2019 Responsible Research in Management award for his paper published in Organization Science.
Noteworthy: Dr. Geraldine McGinty discusses the benefits of an MBA
Dr. Geraldine McGinty, MD, MBA, FACR, discusses the benefits of an MBA for healthcare professionals with the Radiology Leadership Institute.
2019 SMART program reflections: FCC, Colombia
The 2019 FCC SMART team traveled to Colombia. They were challenged to analyze the business model of a fertilizer plant and an agroecological school.
Interdisciplinary work is the new frontier, and Cornell is leading the way
As part of the practicum he participated in, Angus J. McKenzie, MPS ’19, provided services to low-income taxpayers from diverse communities.
The magic of Israel, from technology to agriculture and everything in between
Patricia Guzman, Two-Year MBA ’19, recounts her nine-day trek to the Middle East over spring break. She visited Israel alongside 90 of her Johnson classmates.
You’re in! You’ve accepted! How do you make the most of your next two years?
Mukul Aggarwal, Two-Year MBA ’19, offers advice to incoming students on making the most of opportunities available at Johnson.
Park Perspectives: Important lessons I learned at Johnson
Two-year MBA Jessie Anderson reflects on what she learned in her two years at Johnson, with a focus on relationship-building and maintaining perspective.
Research Recap: Can groundwater conservation policies have unintended consequences?
C.-Y. Cynthia Lin Lawell and Cornell students examine possible perverse consequences of incentive-based programs for agricultural groundwater conservation.
SHA celebrates 2019 faculty and student award recipients
SHA's 2019 student and faculty award winners were recognized during the school's annual year-end celebration and reception with Dean Kate Walsh.
A recipe for success: Reinventing Johnson Food, Beverage, and Agribusiness
The Johnson Food, Beverage, and Agribusiness (JBFA) student club focuses on issues of sustainability and farm-to-table eating in the Ithaca area.
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