Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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Persistence, focus on tech makes U.S. ‘serial acquirers’ different
SC Johnson College Dean Andrew Karolyi and colleagues found less successful U.S. serial acquirers make deals despite weak announcement-day returns.
Climate change and wine grapes: Go, stay or change?
As the planet warms, wine-growing regions face an uncertain future. Should they double-down on what they grow or do something entirely different?
AI skills all leaders need
Through the Cornell Executive MBA NYC program, students learn how to leverage AI to test assumptions, accelerate insights and strengthen judgment.
Big Red in the Big Apple
Every day in New York City, opportunities appear in subway cars, classrooms and skyscrapers. Cornell students seize these chances to learn, grow and reinvent themselves.
Where tech meets tradition: Cornell MBAs graduate
Cornell MBA students unite tech and business across campuses.
Morgans’ $1.25M gift to support AI fellows program
A $1.25 million grant from Johnson School alum James C. Morgan ’60, MBA ’63, and Rebecca Quinn Morgan ’60 will launch the University-wide program.
Airbnb Plus: not a plus for everyone
The study found that Airbnb Plus certification made non-certified homes seem riskier by comparison, potentially pushing some travelers to book alternatives.
Student delivers equipment to Peruvian volunteer firefighters
During a Cornell Dyson School trip, Kiran O'Kelly '26 befriended a Peruvian firefighter. He spent the next year organizing an equipment delivery.
Low-cost solution to parasite, poverty at risk from possible NSF cuts
Cornell-led research on poverty and disease— and a path forward — faces uncertainty as federal science funding comes under pressure.
Ithaca Hummus founder Chris Kirby named 2026 Cornell Hospitality Innovator
Chris Kirby ’14, founder of Ithaca Hummus, is named 2026 Cornell Hospitality Innovator and will be honored June 2 in NYC for leadership and impact.
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