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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Financing the Energy Transition through Sustainable Investment Banking
Ben Roberts, MBA ‘23, reflects on what he learned about financing the green transition through his summer internship at Nomura Greentech.
Cornell Collaboration with VinUniversity Expands Land Grant Mission to Southeast Asia
To celebrate the Cornell-VinUniversity Project’s accomplishments, Cornell leaders and faculty are visiting VinUniversity’s Hanoi campus in early 2023.
Savor the Centennial Edition of Hotelie Magazine
The SC Johnson College of Business is pleased to announce the publication of a commemorative edition marking 100 years of hospitality education.
Restricting Trade for the Environment? Import Restrictions on Used Vehicles in China
Dyson’s Hui Zhou, PhD ’23, discusses her research on the impact of emission-based import restrictions on used vehicles in China.
Entrepreneur Shawn Goldsmith Harnesses Ancient Military Strategy to Scale Businesses
10 Under 10 honoree and franchising expert Shawn Goldsmith applies ancient Roman military strategy and boxing strategy to scale startups.
Reinventing global value chains in uncertain times
Emerging markets benefit from greater engagement in global value chains but fear a loss of momentum in today's complex and uncertain world.
Growing a New Future for Wagyu
Masahiro Yoshida, MBA ’23, reflects on his experience as an intern at Ohayo Valley, where he gained a new perspective on sustainable food systems.
Viewers Favor Spontaneity in Entertainment and Sports – Except When They Don’t
Unplanned action lends authenticity to the performer, but only when their competence is high and the stakes are low.
Dyson students tackle societal issues at competition
Students take on United Nations sustainable development goals at Dyson’s inaugural Grand Challenges Pitch Competition.
Renowned Restaurateur Danny Meyer named 2023 Cornell Hospitality Icon
The Nolan Hotel School is honored to recognize Danny Meyer for his legacy in bringing the true meaning of hospitality to life, says Dean Kate Walsh.
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