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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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5 ways we should (all) manage our money like women
Dyson finance professor Vicki Bogan contributes expert insight into financial confidence and why lacking financial confidence often leads to better returns for women.
Women in Leadership program enrolls 1,000 students
eCornell's Women in Leadership certificate program reaches a major milestone, enrolling 1,000 students since it launched in January 2017.
Food, business, and sustainability: an intersection revolutionizing the food system
Kristin Rainey, former Park Leadership Fellow and Johnson MBA graduate, shares her story and the work she's doing now to promote sustainable and nutritional food.
Dejah Powell uses awards to help feed her Chicago neighborhood
Last summer, Dejah Powell, Dyson '18, led a volunteer effort to plant a community garden at her former elementary garden, a project that won several national awards.
Park Perspectives: Core semester? It’s like drinking from a firehose.
A popular cliché around Sage Hall during the core classes term is that the onslaught of new classroom content, recruitment activities, and social events is like “drinking from a firehose.”
That moment when you realize a student’s work is not his own…
Professor Andrew Quagliata talks about teaching business writing and plagiarism in this Edvocate story.
Cheryl Stanley’s winning ways with wine
Four years after taking over the legendary Introduction to Wines course, Stanley has won deep admiration, respect, and affection from many (many) hundreds of Cornellians.
International Women’s Day: Our best advice for women MBAs and business leaders
In celebration of International Women’s Day, we asked our faculty and program directors to share their best advice and words of wisdom for Johnson’s women MBAs.
Hotelies set course for the cruise industry with immersive Royal Caribbean experience
Students recently traded their winter jackets for sunglasses to get a closer look into the cruise industry with Robert Kwortnik's Introduction to the Global Leisure Cruise Industry course.
10 things I learned transferring to Cornell University
Lane Rosen '19, after graduating with a degree in baking and pastry from the Culinary Institute of America, transferred to the Hotel School to learn more about the hospitality industry. Check out some of the important things Lane has learned so far.
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