Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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WeChat and Tiktok bans and their implications for future U.S.-China relations
EMI Fellow David Wu dissects Trump’s bans on WeChat and TikTok, the Biden administration’s response, and the impact on US-China relations.
Energy justice: Exploring an equitable energy transition
The 11th annual Cornell Energy Connection showcased professionals sharing perspectives on key industry issues and featured a panel on energy justice.
Meet Andrew Karolyi, new dean of the Cornell SC Johnson College of Business
Andrew Karolyi answers questions about himself as a leader, scholar, and teacher, as well as his outlook on the college and his own life in this Q&A.
Karolyi selected as new dean of SC Johnson College of Business
Andrew Karolyi, who was named acting dean of the Cornell SC Johnson College in March, will serve as dean of the college for the remainder of former Dean Kevin F. Hallock’s term, Provost Michael Kotlikoff announced.
Cornell’s School of Hotel Administration offers networking program to executives of tomorrow
PIHE has created an experiential networking program that grows student knowledge, interpersonal skills, and experience to help them succeed in business and life.
China Puts Limits on Foreign Banks, Worrying Businesses
Dyson Professor Eswar Prasad tells the New York Times that China will eventually resume with opening up to foreign financial institutions.
Taper Tantrum Versus the Current Reflationary Scare
Gautam Jain analyzes the US 10-year yield and its effect on emerging market economies, comparing 2013’s Taper Tantrum to today’s reflationary scare.
Rapid global heating is hurting farm productivity, study finds
A study led by Professor Ariel Ortiz-Bobea shows that global farming productivity since the 1960s is 21% lower than it could have been without climate change.
Alumni Mark and Brian Canlis Pivot During a Pandemic and Flourish
Canlis restaurant owners practice flexibility to thrive and flourish during pandemic.
Start Retraining for Social Interactions
“Assess your own risk level and comfort,” Professor Sunita Sah told the New York Times, “so you’re very clear about what you would and would not like to do.”
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