Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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Without more enforcement, tax evasion will spread like a virus
The I.R.S. is on few people’s most-loved lists, yet the agency needs more money to enforce the tax code, says Professor Emeritus Bob Frank.
Navigating the 2020 election as a college community
Dean Kevin Hallock provides information and resources to the Cornell SC Johnson College of Business campus community on navigating the 2020 election as a college community.
How to train and attract future hospitality leaders?
Dean Kate Walsh discusses how COVID has impacted recent SHA alumni, forced changes in SHA teaching, and how hospitality can attract the best and brightest students.
Trump trade policy: 4 years of high drama. Limited results.
Professor Eswar Prasad says the Trump administration’s approach has delivered few tangible benefits to the U.S. economy.
How lack of trust is translating into India’s falling growth rate
Professor Kaushik Basu discusses India's economic recovery in this expert views piece.
Biodegradability: The Future of Plastics
CEO Molly Morse spoke to students about Mango Materials’ capacity to transform plastics pollution by speeding up the biodegradability of polymers.
Faculty profiles: Research focus, from ‘fintech’ to nutrition
Professor William Cong is seen as one of the most influential fintech scholars today.
Grocery stores are preparing for a second wave of panic buying — you should, too
Professor Edward McLaughlin says that stores are better prepared for a second wave of consumer hoarding as preparations for a harsh winter begin.
Present Value: Kaitlin Woolley on achieving goals and connecting around food
Marketing Professor Kaitlin Woolley discusses her research on goal pursuit, information avoidance, and how food facilitates social connection.
The ugly truth about tipping waitstaff during COVID-19
Professor Michael Lynn discusses the trends he's seeing in the data around tipping during the COVID-19 pandemic.
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