Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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It’s time for high-tech economics
William Cong sees opportunities to revolutionize high-tech research with insights from economics.
Unions and Management Find Alignment Where It Counts
The pandemic has created workplace safety challenges.This webinar highlights hospitality labor and management working together.
Meet Sonia Fajen, CEMS-MIM ’21
A passionate global strategist and leader who calls Bremen, Germany, home–meet Sonia Fajen, CEMS-MIM ’21.
Meet Ellen Yui: Mentoring the Next Generation of Hospitality Entrepreneurs
Over 30 years later, Ellen Yui now acts as the guiding force for a new generation of rising industry leaders through the Pillsbury Institute for Hospitality Entrepreneurship’s Entrepreneurs in Residence (EIR) program.
At a glance: 2021 SHA Celebration Week
The School of Hotel Administration (SHA) community celebrated all things Hotelie during the 2021 SHA Celebration Week.
At a glance: 2021 Cornell Reunion
The Cornell SC Johnson College of Business joined the greater Cornell community in its celebrations of alumni and all things Cornellian during the 2021 Cornell Reunion.
Roundtable Recap: Biden’s NLRB, UNITE HERE, and the pandemic discussed at 9th Annual CIHLER Labor Relations Roundtable
CIHLER’S Ninth Annual Labor Relations Roundtable explored expected changes from the Biden administration’s National Labor Relations Board.
Jinhua Zhao named new dean of Dyson School
Jinhua Zhao has been named the David J. Nolan Dean of the Charles H. Dyson School of Applied Economics and Management. His appointment at Cornell begins July 1.
The Importance of Social Listening: Using Technology to Provide Personalized and Customer-Centric Service
A virtual keynote to explore how hospitality companies can leverage social listening to deliver personalized guest experiences
How Humans Think When They Think As Part of a Group
“Coworkers who eat together tend to perform at a higher level than their peers, yet cafeterias are often undervalued by companies,” Professor Kevin Kniffin tells WIRED.
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