All articles

Do People Regret Their Unhealthy Behaviors?

Regret you feel before you indulge may be higher than what you’ll feel afterwards, according to new research by Manoj Thomas and Helen Chun.

Gaining insights into food industry sustainability with FreshDirect

Kelsey Cheng shares her experience working at New York City–based FreshDirect and FoodKick as a supply chain sustainability intern.

Industry immersion trip connects SHA faculty with global hospitality leaders

During a trip filled with fascinating presentations and discussions, the faculty got some eye-opening views from the C-suite.

Present Value: Robert Frank discusses his new book, Under the Influence: Putting Peer Pressure to Work

Reducing the “invisible burden” of overtourism

As global tourism grows, the tolls on infrastructure threaten natural and cultural icons reports the Center for Sustainable Global Enterprise.

Placing third in the UBC Sauder International Real Estate Case Competition

Tori Weissman dissects what went right and what went wrong for her team at the UBC Sauder International Real Estate Case Competition in November.

Noteworthy: Faculty discuss technology’s impact on labor and employment laws for hotel teams

According to professors Sherwyn (SHA) and Wagner (Dyson), as hotels implement new technology, legal implications of these initiatives often come into play.

Park Perspectives: Three steps in my leadership journey

Ashley Clark, Two-Year MBA ’20 and Park Leadership Fellow, outlines three steps that helped her navigate the depth and complexity of leadership.

The impact of e-commerce: China versus the United States

EMI undergrad research assistant explains how Alibaba and Amazon compete with fast shipping and competitive prices to capture global retail.

Real life TV: SHA and ILR students reflect on employment arbitrations

Students visited New York City to observe employment arbitration and gained valuable insight into the legal system.