All articles
This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
Filters
Results
Post-2020 Food and Beverage: Rebuilding an Embattled Industry
Experts joined Lilly Jan, Ph.D. to discuss problems and possible improvements in the food and beverage industry following the COVID-19 pandemic.
The Student Voice: Meet Yujie Hou MBA ’22
Yujie Hou MBA ’22 is a Johnson graduate student pursuing a Master of Business Administration (MBA) degree.
The Student Voice: Meet Maxwell Diamond ’24
Maxwell Diamond ’24 is a Nolan School undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration. He is also planning on minoring in real estate.
The Student Voice: Meet Kellie Graves ’24
Kellie Graves ’24 is a Dyson undergraduate student pursuing a Bachelor of Science (BS) degree in applied economics and management. She is concentrating her studies on finance and business analytics while also minoring in leadership.
Higher prices, longer waits, smaller menus: Dining out in CNY isn’t what it used to be
Nolan School Professor David Sherwyn thinks restaurant staffing issues are thornier than their supply chain problems and potentially harder to fix.
Hotels Worldwide Reduced Carbon Footprint by 3%
The average carbon footprint of a hotel stay decreased by 3% from 2018 to 2019, according to the latest Cornell Hotel Sustainability Benchmarking (CHSB) study.
Competing in the Cornell Undergraduate Stock Pitch Challenge: A Deep Dive into Equity Research
Students from across the country advanced their equity research skills by competing in the 11th Annual Cornell Undergraduate Stock Pitch Challenge.
Structured management protocols help firms thrive
Companies with highly structured management practices attract, keep top workers, and those with structured operations attract top-flight managers.
Dreams and aspirations of becoming a global sustainability advisor
Johnson’s Social Impact Internship Fund enabled Duncan Lee, MBA '22, to showcase his business and sustainability capability to AccountAbility.
The Choice: Industry Leaders Envision the Future of Food & Beverage
Daniella Senior and Elizabeth Tilton joined Lilly Jan to discuss ongoing strategies for improving the culture of the food and beverage industry.
Inquiries welcome
Whether you’re a journalist seeking an expert for your next story or a member of the college community ready to submit a story idea, we’d be happy to hear from you.