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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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World Business Report: England’s pubs and restaurants prepare to open
Senior Lecturer Stephani Robson shares tips for restaurateurs seeking to ensure customers will still want to visit despite coronavirus precautions.
From coast to coast of the United States, scenes from reopened restaurants in the coronavirus era
Lecturer Lilly Jan says that cost-benefits will have to be carefully considered by restaurants reopening in the age of the coronavirus.
A European summer without Americans threatens already struggling luxury hotels
Professor Chekitan Dev comments on pains to the travel industry as European countries close their borders to American tourist travelers.
Need to escape your house for an hour? This company lets you rent a space for a short time
Professor Steve Carvell discusses the benefits of new services allowing stuck-at-home employees to escape their dwellings for a short-term workspace.
Cruising’s new lines of communication
Associate Professor Robert Kwortnik joins fellow experts in discussing new approaches to market cruises in the COVID era.
Park Perspectives: Our biggest decision and our greatest asset
Zach Zirkle, MBA ’20, reflects on his MBA experience and says the choice regarding what we want in life is the most important choice we will ever make.
US cities most impacted by leisure and hospitality job loss and recovery
Professor Bruce Tracey provides insight into pressing questions about the leisure and hospitality industry as it weathers the COVID-19 pandemic.
Spring trek combines Asian culture, real estate, and infrastructure
Emile Schachter, MPS-RE ’20 (Baker), reflects on Asian culture, economics, and the real estate market after his trek to Thailand, Singapore, and Indonesia.
Coronavirus dashes job hopes for hospitality grads, but experts still see opportunity
Dean Kate Walsh says hospitality programs and recent grads view the COVID crisis as an opportunity to think differently, and play up applicable skills.
The Rundown: Highlights from the week of June 22
Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
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