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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Helping kids get perspective on the new “normal”
A new children’s picture book by Ace Stryker, MBA ’16, and his wife, Lacy, helps kids to cope with life during COVID-19.
Park Perspectives: Pivoting is hard work
Kaitlyn Briggs, Two-Year MBA ’21, reflects on the collaborative support that has made her experience at Cornell so rewarding.
Laughing Goat Fiber Farm: From fiber to finished goods
What do MBA students, goats, and sustainability have in common? An amazing opportunity for growth. MBAs recap their experience helping a local business.
Forging new paths for hospitality management
Professor Chekitan Dev provides his insights on the hotel landscape ahead as the COVID-19 pandemic creates a new reality for hospitality.
Mnuchin promises audit of larger PPP loans as new wave of applications swamps system
Tom Schryver, executive director of the Center for Regional Economic Advancement, discusses the Paycheck Protection Program's rapid but rocky start.
The Rundown: Dyson Edition
Recent expert perspectives from Charles H. Dyson School of Applied Economics and Management faculty and students on COVID-19’s impact on our world.
Knowledge into action: Preparing the next generation of family business leaders
The Smith Family Business Initiative (SFBI) understands family business—how it operates, what makes it unique, and the impact it has on the global economy.
How the health of a nation impacts GDP
EMI fellow Nicole Beck, MBA ’20, discusses the relationship between health and the economy, advocating for micro-insurance in emerging markets.
Separated by plexiglass? Experts discuss how restaurants will change
SHA Senior Lecturer Stephani Robson, who specializes in hotel and restaurant design, says some of the changes proposed are non-starters for restaurants.
The Rundown: News highlights from the week of April 20
A concise collection of recent expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
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