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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Coronavirus emails from companies may not be calming to customers
Soo Kim, assistant professor of marketing, says that emails to customers may not be as comforting as companies hope during times of crisis and anxiety.
How are Fort Worth grocery stores keeping shelves stocked during coronavirus outbreak?
Professor of operations Karan Girotra says that when it comes to grocery stores keeping shelves stocked during the coronavirus outbreak, panic is the biggest enemy.
Coronavirus drives the U.S. and China deeper into global power struggle
Dyson’s Nandlal P. Tolani Senior Professor of International Trade Policy, Eswar Prasad, says that U.S.-China relations have deteriorated to a low during a time when they should come together.
Dire dollar shortage shows failure to fix key crisis flaw
Dyson's Eswar Prasad says the dollar's jump is renewing calls for financial-system reform missed during the 2008 crisis.
30 days that brought the world to the brink of a depression
Dyson’s Nandlal P. Tolani Senior Professor of International Trade Policy, Eswar Prasad, provides insight into the future of global economic integration as companies react to the coronavirus pandemic and look forward.
How should hotels set room rates now and after the coronavirus crisis?
Sheryl Kimes, emeritus professor of service operations management, discusses the different approaches hotels in North America and Asia are taking towards room costs during COVID-19.
Threat of sick workers at U.S. meat plants forces policy changes
Andrew Novakovic, E.V. Baker Professor of Agricultural Economics, discusses the risk of virus contamination at food processing centers and prevention policies.
Marriott CEO salary cut a ‘new best practice’ amid coronavirus pandemic
Steven Carvell, professor of finance at SHA, provides his expertise on the financial impact of the new coronavirus in the hotel industry and what companies may implement moving forward.
Coronavirus makes closures, staff cuts and empty rooms the new reality for Chicago hotels
Reneta McCarthy, senior lecturer at the School of Hotel Administration, discusses the possibility of luxury hospitality properties being especially vulnerable to closure during a crisis like COVID-19.
What makes nontraditional finance nontraditional?
Dyson faculty discuss major farm lending models, the volume of nontraditional finance, and a case study on vendor credit and farm financial stress.
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