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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Landmark gift establishes Cornell Peter and Stephanie Nolan School of Hotel Administration
A historic $50 million gift from Peter Nolan ’80, MBA ’82, and Stephanie Nolan ’84 will establish the Cornell Peter and Stephanie Nolan School of Hotel Administration.
Geopolitical factors affecting China’s Belt and Road Initiative in Latin America: Brazil and Mexico
Brazil and Mexico have different relationships with China with regards to its Belt and Road Initiative and other geopolitical factors.
Roundtable Recap: Finding the Balance Between Driving Revenue & Managing Costs
The CHR Roundtable, Finding the Balance Between Driving Revenue & Managing Costs, addressed three key aspects of the issue: People, Process, and Technology.
Johnson honors 10 Under 10 notable alumni
Johnson’s 10 Under 10 finalists, a diverse group of notable alumni, are making an impact as leaders in their careers and communities.
Entrepreneurial students connect at kickoff event
The Pillsbury Institute for Hospitality Entrepreneurship participated in a kickoff event hosted by Entrepreneurship at Cornell.
Million Meals Mission provides meals to food-insecure communities around the world
Hotelie Samay Bansal ’21 founded Million Meals Mission to be a conduit between donors and small, grassroots organizations worldwide.
Bitcoin drops below $43,000 on El Salvador’s first day using it
Fintech expert Professor Will Cong comments on Bitcoin's value drop, an event that happened on El Salvador's first day of using the cryptocurrency as legal tender.
Meet Jinhua Zhao, Dyson’s new dean
Dean Zhao believes Dyson is positioned to push the frontiers of business education to address 21st century challenges. Learn why and more in this Q&A.
Some Hotels Are Mandating Vaccines. Will Others Follow?
“At the current stage, I don’t think we will see broad vaccine requirements by hotels,” Professor Christopher Anderson tells The New York Times.
Is This Food Really Healthy? New Packaging Labels Would Tell You
Professor David Just tells Scientific American that the Food Labeling Modernization Act of 2021 does address a real problem “and could perhaps have a positive influence.”
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