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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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For 40 years, FarmNet has helped NY farms grow
After a career in healthcare, Melissa Keller bought a farm. FarmNet consultants helped her navigate business planning.
East Coast broccoli lowers costs and risks from California drought
Expanding broccoli production beyond California may strengthen fresh produce supply chains facing water‑driven disruptions.
‘Double the damage’: Warming climate reduces milk quality and quantity
Heat stress on dairy cows not only decreases the amount of milk produced but also the fat and protein content, doubling the economic losses.
Climate change and wine grapes: Go, stay or change?
As the planet warms, wine-growing regions face an uncertain future. Should they double-down on what they grow or do something entirely different?
Low-cost solution to parasite, poverty at risk from possible NSF cuts
Cornell-led research on poverty and disease— and a path forward — faces uncertainty as federal science funding comes under pressure.
Why trade wars land harder in some states
Dyson School researchers found that the U.S. economy behaves like a patchwork of specialized local systems, each with its own vulnerabilities.
Northeast farmers could profit from grass-fed beef if they expand, join forces
Dyson researchers find that grass-fed beef can compete with grain-fed beef in New York state and New England if production scales up.
Cornell Atkinson: Financing the future of agriculture
Miguel Gómez says climate-smart finance, science and collaboration can help farmers build resilience and sustain U.S. agriculture.
How much would you pay for this bread?
Consumers need to understand sustainability claims and, more importantly, be willing to pay a premium for them.
Research Matters’ video podcast debuts, translating ideas into impact
Professors Chris Barrett and David Rand spotlight Cornell research on real‑world challenges including food prices and AI.
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