Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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The Rundown: Highlights from the week of April 13
A concise collection of recent expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
SHA launches hospitality industry resource hub
The COVID-19 resource hub compiles expert information, tools, and guidance from the school's faculty and its partners in the hospitality industry.
Opinion: The latest tool to reduce food waste: Grocery stores
Associate Professor Elena Belavina has led a study that found building more places where groceries are sold is an unexpected solution to food waste.
Roundtable Recap: Students discuss card check, Airbnb, and $15 minimum wage
Labor Relations in Hospitality Roundtable looks at impact on the hospitality industry of changing technology, Airbnb, and wage increase.
Noteworthy: Faculty discuss technology’s impact on labor and employment laws for hotel teams
According to professors Sherwyn (SHA) and Wagner (Dyson), as hotels implement new technology, legal implications of these initiatives often come into play.
Real life TV: SHA and ILR students reflect on employment arbitrations
Students visited New York City to observe employment arbitration and gained valuable insight into the legal system.
Do hospitality schools deliver the talent you are looking for today?
Dave Sherwyn, director of CIHLER and the Pillsbury Institute, contributes to Hospitality Net's 2020 C-Suite World Panel on the value of hospitality education.
Roundtable recap: CIHLER explores the state of hospitality employment
CIHLER hosts forum for industry, academe, and employee representatives to address issues regarding the industry’s labor and employment law.
A refreshing take on labor relations in the hospitality industry
Student participants led arguments on hotels' challanges on behalf of labor and management at the Labor Relations in Hospitality roundtable.
Two sides to every story: Observing an employment arbitration in New York City
Supported by CIHLER, students from Cornell’s School of Hotel Administration and ILR School observed an arbitration hearing in New York City.
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