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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Nolan School alumni reinvest in culinary education
Future restaurateurs sharpen their skills in remodeled food lab
After two years of renovations, the Grailer Food Lab has reopened with a more real-world commercial kitchen and all-electric appliances.
With mouth-watering dishes, senior is already a culinary entrepreneur
Boasting more than 100K Instagram followers, Maximo Mander ’26 is mining his Italian roots with a pop-up pasta restaurant.
Famed restaurateur recalls a career on the front lines of fine dining
In a memoir, Hotelie Drew Nieporent ’77 offers a behind-the-scenes look at launching legendary spots like Nobu and Tribeca Grill.
Hospitality Hackathon winners propose app to cut billing complaints by 25%
At Cornell’s 2025 Hilton Hospitality Hackathon, more than 100 students tackled hospitality business challenges.
Careers in the hospitality industry
Learn about the various careers in the hospitality industry. Discover the highest-paying positions and how to stand out with an MMH degree.
CNBC senior markets correspondent kicks off Nolan School lecture series
Top industry leaders—many of them alumni—will visit campus to share their career stories, leadership insights, and expertise.
Tears and ticket stubs: the real reason we cherish mementos
New research from the Cornell SC Johnson College finds that collecting mementos is tied to the timing of when an experience ends.
Where Innovation Meets Impact: The Nolan Hotel School Celebrates Industry Luminaries
Tech pioneer Cindy Estis Green ’79 and Hyatt Hotels CEO Mark Hoplamazian redefine hospitality through innovation, strategy, and human-centered leadership.
Snack Startup Cramp Bites Wins Hospitality Business Plan Competition
Armita Jamshidi ’25 won $25K for her startup Cramp Bites, natural pain-relief snacks for soothing menstrual cramps.
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