Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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Faculty Cooking Throw Down Dishes Up Camaraderie
The event brought faculty and students together to celebrate the end of the academic year at the Nolan School of Hotel Administration at the Cornell SC Johnson College of Business.
Cornell Real Estate Club Visits Alumni and Professionals in New York
CREF sponsored a two-day trip to New York City allowing CREC members to network with professionals.
Hotelie’s Brown Butter Startup Wins Hospitality Business Plan Competition
Jonah Gershon ’24 won the $50,000 first-place prize for spekld, his startup to produce brown butter, at the Hospitality Business Plan Competition.
The Future of Restaurants
Thirty restaurant industry professionals and Cornell University academics gather to discuss the future of technology in restaurants.
From Cheese to Fashion: Exploring the Family Businesses of Italy
EMBA Americas student Brandon Jernigan recounts his experience in the 2024 Family Businesses in Italy Trek.
Cornell Nolan School receives No. 1 Ranking by CEOWorld Magazine
The Nolan School led the CEOWorld Magazine rankings and is one of six programs worldwide to earn a “AAA” ranking.
Cornell Nolan School receives No. 1 Ranking by CEOWorld Magazine
The Nolan School led the CEOWorld Magazine rankings and is one of six programs worldwide to earn a “AAA” ranking.
As the Statler’s GM, Hotelie Doles Out Big Red Hospitality
After a career with some of the industry’s biggest names, Arthur Keith ’84 has come home to Upstate NY to lead the beloved hotel
Hospitality Executive Keith Barr to Receive 2024 Cornell Hospitality Icon Award
Hotelie Keith Barr '92 is scheduled to receive the Cornell Icon Award June 4 at the awards ceremony in New York City.
Nonalcoholic drinks with complex flavors top NYE trends
Cornell food and beverage experts offer up on-trend, nonalcoholic cocktail recipes and tips for the holiday season.
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