Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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Explainer: How ending Hong Kong’s ‘special status’ could affect U.S. companies
Professor Eswar Prasad says that Hong Kong is a 'hot-button' economic and political issue for China, and could lead to further strained relations with the U.S.
COVID-19 causes supply chain headaches for coffee growers
Associate Professor Miguel Gomez says any added production costs on commodity coffee will lead to a small increase in store price.
China drops GDP target for first time in wake of coronavirus
Professor Eswar Prasad says that China's decision to abandon setting a gross domestic product target for the first time is a wise one.
Hotels fund more cleaning by cutting room amenities and breakfast buffets
Professor Chekitan Dev discusses the hotel industry's aim to boost confidence in cleanliness during coronavirus pandemic.
Emerging economies faring worse in coronavirus crisis
Professor Andrew Karolyi says in two and a half months, four times as much money left emerging markets as did in the Great Recession.
A new site to help rescue New York restaurants
SHA alumni create SaveTheEats, a website that highlights deals, classes, and special dinners provided by kitchens navigating the pandemic.
How hospitality revenue managers can take a more holistic approach to planning and profitability
Emeritus Professor Sherri Kimes explains how the COVID-19 pandemic might offer an opportunity for hotels to refresh their revenue operations.
MBA Exchange 2020: Preparing to live in the moment
Colin Lang, MBA ’20, shares his goals and experiences studying and travelling abroad in the MBA Exchange program with the London School of Economics (LSE).
New COVID-19 rules will change intimate atmosphere of restaurants, expert says
Senior Lecturer Stephani Robson suggests new rules for restaurants meant to prevent COVID spread could hurt the atmosphere expected from the industry.
U.S. is using Taiwan as a pressure point in tech fight with China
Professor Eswar Prasad discusses the Trump administration's challenges towards Chinese access to Taiwan’s high-tech supply chain.
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