Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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Renovated food lab goes fully electric, embracing induction technology
Cornell’s Grailer Food Lab is now fully electric, available for hospitality students to learn on climate-friendly induction stoves.
Search platforms rewrite the rules of online shopping
Johnson School professors offer perspective into how platforms design rankings and use behavioral and demographic information to influence consumer decisions.
Blackboard co-founder named Cornell Entrepreneur of the Year
Daniel Cane ’98, a member of the SC Johnson College Dean's Advisory Council, will be honored on campus this spring.
Could learning about happiness improve economics education?
Integrating happiness research into courses ranging from macroeconomics to electives can benefit students, according to Johnson School professor.
Largest gift in Cornell’s history names David A. Duffield College of Engineering
SC Johnson College alum David A. Duffield ’62, MBA ’64 is among the university’s leading all-time donors.
The talent spark: How inventors fire up startup ecosystems
New research from SC Johnson College examined how the arrival of inventors in U.S. counties influenced the growth of startups from 2000-2016.
CTI grants enable faculty to research how students think and learn
Dyson's Grand Challenges Program used a CTI grant to focus on shaping students' thoughts through metacognitive assessment.
Philanthropy class awards $60,000 to Tompkins County nonprofits
Nineteen Tompkins County nonprofits received a combined $60,000 in grants this month, thanks to graduate students in a philanthropic leadership class that teaches the value of giving.
Historic gift from MBA alum endows new school
Gift from Stephen B. Ashley ’62, MBA ’64 endows the Cornell CALS Ashley School of Global Development and the Environment.
Wellness bar proposal wins hospitality pitch deck competition
The winning team’s reimagining of the traditional hotel bar features kava- and CBD-infused cocktails.
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