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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.

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1021–1030 of 2593 articles
New York Times Logo
February 21, 2021

Is This the End of Tipping?

The pandemic is pushing the restaurant industry to consider a no-tip approach. “If you’re going to rebuild, let’s rebuild on a sounder model," Professor Michael Lynn tells The New York Times.

Four student leaders conduct a Board meeting over Zoom.
February 18, 2021

Park Perspectives: Learning by doing

The Present Value board reflects on how the MBA podcast has allowed them to try new things and learn from both successes and mistakes.

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