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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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The 180: Focus on food and beverage
Hotelies have ample opportunities to get involved in food and beverage. Here’s a look at some of their experiences from the 2017–2018 academic year.
Research Recap: How are evolving technologies transforming the future of banking?
Eswar Prasad, Nandlal P. Tolani Senior Professor of International Trade Policy at the Charles H. Dyson School of Applied Economics and Management, on how technology could impact the future of banking.
Real estate case study treks take students out of the classroom and into the real world
Baker program director Dustin Jones shares how domestic and international case study treks help students strengthen their mastery of commercial real estate.
Johnson women MBAs boast record-breaking attendance at Forté Conference
This June, a record number of Johnson’s women MBAs attended the Forté MBA Women’s Leadership Conference in Atlanta, Georgia.
Alumni and friends celebrate at 10th annual Icon and Innovator Awards
The Hotel School hosted its 10th annual Cornell Hospitality Icon and Innovator Awards on June 5, 2018 at the Pierre Hotel in New York City.
Reflections at the close of another outstanding academic year
As I reflect back on the spring semester, there is so much to share and even more to be proud of. There’s no doubt our students continue to amaze us all.
Park Fellows alumni spotlight: Marlon Nichols, MBA ’11
Marlon Nichols, MBA ’11 and Park Fellow, reflects on his Park experience and the importance of having diverse teams in making investment decisions.
The 180: Hotelies study abroad
The hospitality industry is truly global and always changing. Here are some memories that Hotelies shared about their study abroad experiences in 2017–2018.
Planning for pressure: The non-traditional view
Based on a year's worth of experience, here's how to plan for the pressures of being an MBA first-year student when the Core and stress kicks in.
Tips for following trends in the ever-changing hospitality industry
It’s no secret that the hospitality industry is constantly evolving. Here are five tips to help you follow industry trends and stay up to date when your career depends on it.
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