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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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U.S. economy will trot along at 2 percent clip in 2018
Steven Kyle, associate professor, made his annual assessment of the current national economy and predictions for the coming year at the 2018 Agricultural and Food Business Outlook Conference.
Drew David Pascarella discusses Netflix’s shares surge
Johnson finance professor Drew David Pascarella speaks with CGTN's Rachelle Akuffo about Netflix's growth outlook.
Why your hotel amenities are better than ever
According to a report by professor Judi Brownell, female travelers seek a more holistic experience in their hotel stays, and accommodating them means attending to their core needs: feeling safe, comfortable, empowered, and pampered.
Cornell alumnus launches start-up for snow sports
Bryan Dunn '14, co-founded SnowSearch, a one-stop shop for planning and booking ski and snowboard trips made to order for the millennial adventurous spirit.
Americas Class of 2018: Why not give back?
It is a true honor to act as a representative to my amazing class—the best and brightest group of future business trailblazers. Consider giving back to your Class Campaign.
Park Perspectives: Beyond the classroom with hackathons and startups
Learning what it takes to start a company seemed to be a great path in learning how to help existing companies become even better.
MMH students see rise of technology at Hotel Show
Graduate students packed up and headed to New York City for a convention known around the halls as the “Hotel Show,” which featured notably more technology-related vendors this year.
Cornell Johnson MBA admissions interview with Eddie Asbie
Touch MBA's podcast interviews Johnson student Eddie Asbie on admissions, career opportunities, and his own experience as an MBA candidate at Cornell.
10 undergraduate business schools to watch in 2018
Dyson is listed as one of Poets&Quants for Undergrads' top 10 business schools to watch in 2018 citing its low acceptance rate among other factors.
Mexico and Hungary tried junk food taxes—and they seem to be working
Professor David Just tells Vox that new research from NYU and Tufts lays the groundwork for a federal junk food tax when the U.S. has a Congress that's open to the idea.
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