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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Ben & Jerry’s: Committed to the cause
Rob Michalak, Ben & Jerry’s global director of social mission, presented the company’s mission statement and how it works in practice.
Noteworthy: Ed McLaughlin’s food retail Q&A with FreshFruitPortal.com
McLaughlin discusses the changing food retail landscape and what its future might look like—discount retailers, Wal-Mart, and the Amazon/Whole Foods merger.
Park Perspectives: Buying in to challenge by choice
I will give it to the instructors and my Park family, it felt so good to accomplish something I thought I could never do!
India → Ithaca, NY: Tips for international MBA candidates
What was the process like from being accepted at Johnson to starting my MBA program as an international student? Busy, is the answer.
Getting to yes: An ethical approach
REDtalks Review: In his REDtalk, Matt Ford, MBA ’19, presented Johnson’s honor code as a valuable framework for ethical business practices.
Noteworthy: Shreya Bajaj, MBA ’18, talks with P&Q on pursuing a U.S. MBA as an Indian student
Scholarships and programs specifically targeted to international students, such as an annual Diwali celebration, help ease the transition to American life.
Cornell Chronicle: Students across colleges work together on hospitality hackathon
115 Cornell students spent the weekend of Sept. 29–Oct. 1 coming up with ideas focused on the luxury hotel industry during a hospitality hackathon.
Research Recap: Possible unintended consequences of energy efficiency improvements
Research co-authored by Cynthia Lin Lawell finds that improvements in energy efficiency may actually increase rather than decrease energy use.
Noteworthy: Service Excellence shaping initiative at international food-and-beverage provider
International food-and-beverage provider Centerplate is collaborating with the Hotel School as part of its company-wide initiative to set goals and objectives to measurably improve guest relations.
The real NY-factor: Collaboration reigns
My 33 classmates have become close friends — the NY-factor turned out to be a program full of excited, intellectually curious, future economists.
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