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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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COO Julie Belkus overcomes supply chain challenges with flexibility and creativity
10 Under 10 honoree Julie Belkus, MBA ’18, COO of Rags, says her drive to create and find better ways to do things is the heartbeat of her career.
ESG pressure takes center stage at the 2021 Emerging Markets Institute conference
Emerging markets are making progress in environmental, social, and governance (ESG) efforts but also face hurdles, including metrics and governance.
Excitement and Readiness Accompanied the 2021 National HR in Hospitality Conference
National HR in Hospitality Conference took place September 21 to September 23, 2021 at the Hotel Del Coronado in San Diego, CA
Park Perspectives: Becoming a more compassionate leader through better listening
Valerie Hanke, Two-Year MBA '23, dives deeper into the leadership skill of compassion and how it relates to active listening.
How’s the Hospitality Industry Doing? A Hotelie Weighs In
The latest from Cornellians: Stephani Robson ’88, MS ’99, PhD ’10, shares her insights on topics from the restaurant labor crunch to the demise of daily room cleanings.
Hospitality Hackathon promotes interdisciplinary, data-driven solutions
120 students from across Cornell came together in 21 teams to model, prototype, and present their solutions to unique issues brought by the pandemic.
The Student Voice: Meet Dana Birke ’23
Dana Birke ’23 is an undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration at the Cornell Peter and Stephanie Nolan School of Hotel Administration.
The Alumni Voice: Meet Molly Enbysk MBA ’21
Molly Enbysk MBA ’21 is a graduate of the Cornell Executive MBA (EMBA) Metro NY program. She pivoted to consulting after a career in advertising.
The Student Voice: Meet Camden Wiseman ’23
Wiseman '23 is pursuing a bachelor's degree in applied economics and management from Dyson, and minoring in leadership.
Presence of food may decrease enjoyment of customer experiences, study
Research by Associate Professor Emily Garbinsky presents a lesson for marketers: food and experiences don’t mix.
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