Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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Defibrillators prevent cardiac deaths, but only if they arrive in time
A new statistical model from the SC Johnson College can guide cities towards more effective defibrillator delivery systems.
Why do we sabotage our own interests?
Behavioral economist Suzanne Shu, dean of faculty and research, explains the psychology behind procrastination and overspending in this Research Matters video podcast.
Stephen Ashley ’62, MBA ’64, trustee emeritus and CALS benefactor, dies at 86
Ashley, a Johnson School alum, served on the Cornell University Council, the Cornell Board of Trustees and the Dyson School advisory council.
SNAP overhaul impacts older adults and single parents
Age and work requirements have tightened, jeopardizing benefits for up to 1.6 million participants.
For 40 years, FarmNet has helped NY farms grow
After a career in healthcare, Melissa Keller bought a farm. FarmNet consultants helped her navigate business planning.
China’s pollution declines came at a cost
Researchers report that China’s effort to rate officials on environmental progress produced harmful impacts on the agricultural economy.
Remember going to Triphammer Marketplace? Two alums bought it
Two married alums, one a Dyson School grad, plan improvements to the venerable shopping center near campus in Lansing.
Using machine learning to predict and prevent child malnutrition
A new system could forecast malnutrition hotspots before they occur and help humanitarian organizations target preventative aid.
East Coast broccoli lowers costs and risks from California drought
Expanding broccoli production beyond California may strengthen fresh produce supply chains facing water‑driven disruptions.
‘Double the damage’: Warming climate reduces milk quality and quantity
Heat stress on dairy cows not only decreases the amount of milk produced but also the fat and protein content, doubling the economic losses.
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