Centers & Institutes
Exciting things are happening within our centers, institutes, and special program initiatives. Here’s a collection of recent stories and updates.
The impact of ESG and corporate culture on company performance
EMI research assistant John Ninia discusses how ESG and corporate culture can have a positive impact on a company’s long-term performance.
Alumna Emily Kanders Goldfischer ’92 Builds Community With hertelier
Student interview with Emily Goldfischer ’92, founder and editor-in-chief of hertelier
Central bank digital currencies in emerging markets
Chris Goranov, Emerging Markets Institute summer 2021 research intern, discusses the impacts of Central Bank Digital Currencies on emerging nations.
What Keeps Us Coming Back: How to Build Customer Loyalty
In the wake of COVID-19, experts joined Professor Helen Chun to discuss recent trends in customer loyalty within the hospitality industry.
Glamping: The Present (and Future) of Alternative Lodging
How do you help more people experience the magic of camping? “Glamping,” or glamorous camping, is taking the alternative lodging industry by storm.
The Time and Space for Disruption: Using Technology to Reinvent Hospitality Business Models
Three industry experts discuss the role of tech in disrupting hospitality business model
Staying true to my passion for sustainability and food systems
Alanna Miyajima, MBA ’21, writes about how her experience at Johnson helped her pivot into a career helping to make food systems more sustainable.
A Second Quarter Rebound: Are We There Yet?
Are hotel prices signaling a return to pre-pandemic levels? Professor Crocker Liu weighs in.
EpiWell: Pushing the boundaries in diabetes management
As part of the BR Microenterprise program, MBA candidates Tyler Ashcraft and Faraan Khan worked with EpiWell, a local diabetes management company.