Pillsbury Institute for Hospitality Entrepreneurship
The latest news from the entrepreneurial hub of the Nolan School.
Your Restaurant’s Digital Front Door: Leveraging Digital Marketing for Success
Allison Page, Jillian Ressler, and Amy Woolen joined Professor Asís Martínez-Jerez to discuss the challenges and potential of digital marketing for restaurants.
“Bubble” wins annual competition with quiet space for a noisy world pitch
The annual Pitch Deck competition seeks to provide students considering startups an opportunity to practice pitching skills and developing concepts.
Hospitality Hackathon promotes interdisciplinary, data-driven solutions
120 students from across Cornell came together in 21 teams to model, prototype, and present their solutions to unique issues brought by the pandemic.
Higher prices, longer waits, smaller menus: Dining out in CNY isn’t what it used to be
Nolan School Professor David Sherwyn thinks restaurant staffing issues are thornier than their supply chain problems and potentially harder to fix.
Cirona Labs creates cannabinoid ingredients for food, beverage, and cosmetics companies
Hotelie Hunter Friedland ’19, founder of Cirona Labs, credits Cornell’s entrepreneurship ecosystem for helping him to build and launch his startup.
Charting Your Future: Reflections from Lee Pillsbury ’69
Reflections from Lee Pillsbury occasioned by the 15th anniversary of The Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship
Entrepreneurial students connect at kickoff event
The Pillsbury Institute for Hospitality Entrepreneurship participated in a kickoff event hosted by Entrepreneurship at Cornell.
What Keeps Us Coming Back: How to Build Customer Loyalty
In the wake of COVID-19, experts joined Professor Helen Chun to discuss recent trends in customer loyalty within the hospitality industry.
The Time and Space for Disruption: Using Technology to Reinvent Hospitality Business Models
Three industry experts discuss the role of tech in disrupting hospitality business model