Center for Sustainable Global Enterprise

Learn more about our research, faculty and staff, and the exciting experiential learning opportunities we provide to students.

Screen grab from Miguel Gomez's research, Cost of Sustainable Production
Dyson School

Research Recap: The cost of financially sustainable coffee production in Latin America

Dyson School professor Miguel Gómez co-authors Fair Trade USA and Cornell University study: Cost of Sustainable Production.

Gina Liv Tesla, MBA ’04
Johnson School

Problem solving through teamwork

IBM’s Corporate Service Corps helps provide solutions to global issues, IBM executive Gina Liv Tesla, MBA ’04, tells students.

Photo of Rick Adie ’75
Nolan School

Statler GM Rick Adie ’75 receives statewide honor

The New York State Hospitality and Tourism Association selected Rick Adie ’75 as this year’s Outstanding General Manager for hotels with more than 150 rooms.

The Thought Leader Series event, Building a Sustainable Future, One Cornellian at a Time, was held at Cornell Tech’s Bloomberg Center, which has net-zero carbon emissions.
Johnson School

It’s complicated: Understanding the relationship between the economy and the environment

Alumni who have expertise and investments in green buildings, companies, and technology discussed the impact of urban sustainability in NYC and beyond.

Ben & Jerry’s: Committed to the cause
Johnson School

Ben & Jerry’s: Committed to the cause

Rob Michalak, Ben & Jerry’s global director of social mission, presented the company’s mission statement and how it works in practice.

Startup Snapshot: Lean and Green

Startup Snapshot: Lean and Green

Michael J. Fallquist, MBA ’04: Viridian Energy, Crius Energy

Startup Snapshot: Red, White, and Views

Startup Snapshot: Red, White, and Views

Christian M. Miller, MBA ’85: Full Glass Research, WineOpinions.com

Startup Snapshot: Service First, Career Second

Startup Snapshot: Service First, Career Second

Matt Ronen, MBA ’11: ServiceCorps