Center for Sustainable Global Enterprise

Alanna Miyajima, MBA ’21, writes about how her experience at Johnson helped her pivot into a career helping to make food systems more sustainable.

As part of the BR Microenterprise program, MBA candidates Tyler Ashcraft and Faraan Khan worked with EpiWell, a local diabetes management company.

SC Johnson Chairman and CEO Fisk Johnson draws on his storied company’s values to navigate between business pragmatism and doing good.

The Circular Economy: Science and Business of Construction, a collaborative project with Mark Milstein, involves local stakeholders from all stages of a building’s life cycle.

Brewed by active Bloods, Crips, and GDs, TRU Colors beer is helping promote peace and prosperity in a city once ravaged by gang violence.

The hospitality landscape is changing, and for Explora travelers seeking adventure outside of their hotel rooms, less is more.

The Business Impact Symposium will feature panels that discuss the disappearing line between business and social and environmental issues.

The 11th annual Cornell Energy Connection showcased professionals sharing perspectives on key industry issues and featured a panel on energy justice.

Johnson’s Social Impact Internship Fund enabled Amanda Srishima to pursue a summer internship with the Ministry of Education and Culture in Indonesia.