Center for Sustainable Global Enterprise

Learn more about our research, faculty and staff, and the exciting experiential learning opportunities we provide to students.

A picture of Duncan Lee working at his cubicle at the NYC office, with an AccountAbility mug.
Johnson School

Dreams and aspirations of becoming a global sustainability advisor

Johnson’s Social Impact Internship Fund enabled Duncan Lee, MBA ’22, to showcase his business and sustainability capability to AccountAbility.

New York Times logo

My Fellow Americans, Let’s Be Better Tourists

“The kind of company you want to pick can show you how they’re measuring the impact of their travel,” Megan Epler Wood, the managing director of the Sustainable Tourism Asset Management Program, tells the New York Times.

Two large tents one either side of an open area with a fire pit and wooden chairs in the foreground.
Johnson School

Glamping: The Present (and Future) of Alternative Lodging

How do you help more people experience the magic of camping? “Glamping,” or glamorous camping, is taking the alternative lodging industry by storm.

photo of Alanna Miyajima smiling and holding Danimals yogurt in her right hand
Johnson School

Staying true to my passion for sustainability and food systems

Alanna Miyajima, MBA ’21, writes about how her experience at Johnson helped her pivot into a career helping to make food systems more sustainable.

trays of test tubes with different-colored caps
Johnson School

EpiWell: Pushing the boundaries in diabetes management

As part of the BR Microenterprise program, MBA candidates Tyler Ashcraft and Faraan Khan worked with EpiWell, a local diabetes management company.

Zoom screen shot of Fisk Johnson speaking with the SC Johnson logo behind him
Dyson School

Amid competing priorities, business can be a force for good

SC Johnson Chairman and CEO Fisk Johnson draws on his storied company’s values to navigate between business pragmatism and doing good.

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Johnson School

Break it down: CR0WD task force forges zero waste goals

The Circular Economy: Science and Business of Construction, a collaborative project with Mark Milstein, involves local stakeholders from all stages of a building’s life cycle.

A man holds out a beer glass reading “save water drink beer”
Johnson School

Bloods, Crips, and beer: The unlikely success story of TRU Colors Brewery

Brewed by active Bloods, Crips, and GDs, TRU Colors beer is helping promote peace and prosperity in a city once ravaged by gang violence.

photo of snow-covered mountains and a glacial lake and a hotel
Johnson School

Sustainability without borders

The hospitality landscape is changing, and for Explora travelers seeking adventure outside of their hotel rooms, less is more.