Students
Johnson School Increases Emphasis on Sustainability and AI for Two-Year MBAs
The Johnson School Two-Year MBA will require sustainability coursework, add AI tools and models to existing courses, and expand experiential learning.
$11.5M Gift Strengthens Hospitality Research, Teaching
The gift from C. Kenneth Grailer ’53 will support the Cornell Peter and Stephanie Nolan School of Hotel Administration by expanding the Center for Hospitality Research, helping renovate the Grailer Food Labs and providing scholarships.
Philanthropy Class Aids Tompkins County Nonprofits
Cornell SC Johnson College students in an annual Philanthropic Leadership class tripled grants to local nonprofits.
So You Want to Join a Board … Are You Ready?
Career Corner: Assessing your readiness means asking if you have the right qualifications and whether you’re prepared to make a sustained commitment.
Championing Change: Fred Keller’s Legacy of Sustainable Business
The Center for Sustainable Global Enterprise celebrates 20 for 20 honoree Fred Keller ’66, founder of Cascade Engineering.
Gretchen McCarthy Tells Students: Sustainability Is Part of Target’s Core Strategy
The chief supply chain and logistics officer discussed how her team at Target is reducing the company’s greenhouse gas emissions.
Advancing Agriculture: How Ponsi Trivisvavet Helps Improve the Global Food System
At Eclectic Convergence, Ponsi Trivisvavet, MBA ’99, CEO of Inari, shared her insights on leadership, innovation, and the complexities of improving agriculture.
Restaurant Entrepreneurship & Development Roundtable
Hospitality entrepreneurs discuss how to sustain, create, and innovate the food and beverage industry.
Future Real Estate Leaders Shine at Cornell’s International Case Competition
Move forward on a $98M deal – or not? Students defended their proposals at Cornell’s International Real Estate Case Competition on Nov. 15 in NYC.