Staff

Hotelie’s Granola Goes from Dorm Delicacy to Grocery Staple
Infused with novel flavors—including rosemary, matcha, chai, and even black truffle—the brand is a hit at Whole Foods and beyond.

Meet Our New Faculty: Martin Wiernsperger
Martin Wiernsperger joins the Samuel Curtis Johnson Graduate School of Management as a new assistant professor of accounting.

I’m a Wheelchair User—and Despite the Obstacles, I Love to Travel
Navigating the world with a spinal cord injury has given me a distinct perspective on my chosen field: hospitality.

Class of ’28 Changemakers Are Ready To Start
Paths of the 3,574 students in the incoming class – including farmers, artists, inventors, entrepreneurs, athletes and altruists – converge in Ithaca.

Manager Visits Heighten Workers’ Motivation, Productivity
When a company’s “big boss” pays a visit to observe and connect with workers on the front lines, research shows it leads to increased productivity.

The ‘Knowledge Curse’: More Isn’t Necessarily Better
Can an increase in knowledge ever be a bad thing? Yes, says economics professor Kaushik Basu and a colleague.

Hotelie Wins Poker’s Shiniest Crown
It’s actually a bejeweled bracelet—and Jonathan Tamayo ’08 earned it in July, when he became the game’s 2024 world champ

Jamey Edwards is on a Mission to Fix Healthcare
As a serial entrepreneur, Jamey Edwards ’96 MBA ’03 is mission driven to support health equity and resolve health disparities.

Research: The Decision-Making Mystery of AI Chatbots
New study from the Dyson School delves into the differences between decision-making processes in human and artificial intelligence.