Nolan School

According to a report by professor Judi Brownell, female travelers seek a more holistic experience in their hotel stays, and accommodating them means attending to their core needs: feeling safe, comfortable, empowered, and pampered.

Associate Professor Robert Kwortnik says the State Department’s new travel advisory format is easier to understand, meaning more travelers are likely to use it.

Professor Chekitan Dev discusses the growth of the midscale hotel category in Skift.

Professor Helen Chun explores the pros and cons of implementing VR as a way to enhance the consumer experience during the pre-consumption stage.

The Pillsbury Institute entrepreneurs roundtable featured CEOs, academics, students, and others well-versed in working with new businesses.

Cornell’s entrepreneurship boot camp program trains veterans who want to start businesses in the food and beverage industry.

Jan A. deRoos, HVS Professor of Hotel Finance and Real Estate, offers insight into the relationship between developers, franchises, and financing.

Professor David Sherwyn explores how the Trump administration might affect labor laws and regulations, especially in the hospitality industry.

Recognized for: “Guest-Server-Exchange Model and Performance: The Connection Between Service Climate and Unit-Level Sales in Multiunit Restaurants”