Johnson School
See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.
Iconic Wines Class Gets Better with Age
“Introduction to Wines” marks 50 years of teaching Cornellians about the finer points of wine.
Park Perspective: Getting involved at Johnson
John Van Orden, MBA ’24, reflects on his first year as a Johnson MBA student.
Professionals Navigate Rising Economies in Emerging Markets Certificate Program
Cornell SC Johnson College of Business faculty help professionals navigate rising economies in Emerging Markets certificate program.
Farm-to-School Food Program a Net Positive, Study Finds
Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.
U.S. Air Force Veteran and Executive MBA Student Awarded for Continuation of Service
Jennifer Ross was honored with the Cornell Veterans Continuation of Service Award for her continued leadership and service.
Gene German, Food Industry Proponent, Dies at 90
Gene German, professor emeritus of agricultural economics and inaugural Robert G. Tobin Professor of Food Marketing, died Oct. 9. He was 90.
Transformative Summer at IHH Healthcare: Lessons in Operational Excellence
Emerging Markets Institute Fellow Jacky Aung, MHA ’24, recounts his experience as an operational excellence intern at IHH Healthcare Singapore.
Winds of Change in the Hospitality Industry
Nolan School Professor Chekitan Dev and Expedia’s Hari Nair, MMH ’02, discuss ten trends changing the world of hospitality, travel, and tourism.
Low-Income Taxpayer Clinic Helps Farmworkers Access Tax Justice
A partnership between the Law School and the Dyson School, the practicum helps undocumented workers and others resolve their tax complications.