Student Voices & Experiences

Claire Seizovic and Diana Fahning, both MBA ’23, reflect on helping Stone Bend Farm fix its business model via the Big Red Microenterprise program.

Colin Anderson, MBA ’23, encourages students to find their purpose.

Starting quarterback Jameson Wang ’25 has found a home at Schoellkopf Field and at the Nolan School. Here’s how he stays in the zone.

DAIRE members make first career trek to JP Morgan and Blackstone in NYC with the support of CREF

Darren Horne, MBA ’23, advises on leaning in to support systems during recruiting.

Students recently had the unique opportunity to experience an arbitration first-hand in New York City.

Four MMH students won the Sustainability Hospitality Challenge for their business plan for “NIMBUS,” a carbon-neutral, hot air balloon hotel room.

Hospitality Pitch Deck Competition showcases marketable business ideas, polished presentations, expert feedback, and $5,000 in seed funding.

Students from across Cornell proposed new programs aimed at delivering exceptional experiences for the hotel guest of the future.