Alumni
Cheesecake Mogul Alan Rosen ’91 Oversees a Comfort-Food Empire
The Hotelie is CEO of Junior’s—the iconic NYC eatery where his grandfather’s recipe still rules the dessert menu.
Empowering the Global Shift to a Sustainable Future: Ian Kline ’91 Protects the Natural World
The Center for Sustainable Global Enterprise celebrates 20 for 20 honoree Ian Kline ’91, president and CEO of the Cadmus Group.
Cornell Energy Connection Encourages Collaboration and Resilience Amid Uncertainty
The 15th annual Cornell Energy Connection convened experts and students on energy transition approaches and careers.
$11.5M Gift Strengthens Hospitality Research, Teaching
The gift from C. Kenneth Grailer ’53 will support the Cornell Peter and Stephanie Nolan School of Hotel Administration by expanding the Center for Hospitality Research, helping renovate the Grailer Food Labs and providing scholarships.
So You Want to Join a Board … Are You Ready?
Career Corner: Assessing your readiness means asking if you have the right qualifications and whether you’re prepared to make a sustained commitment.
Championing Change: Fred Keller’s Legacy of Sustainable Business
The Center for Sustainable Global Enterprise celebrates 20 for 20 honoree Fred Keller ’66, founder of Cascade Engineering.
Gretchen McCarthy Tells Students: Sustainability Is Part of Target’s Core Strategy
The chief supply chain and logistics officer discussed how her team at Target is reducing the company’s greenhouse gas emissions.
Advancing Agriculture: How Ponsi Trivisvavet Helps Improve the Global Food System
At Eclectic Convergence, Ponsi Trivisvavet, MBA ’99, CEO of Inari, shared her insights on leadership, innovation, and the complexities of improving agriculture.
Restaurant Entrepreneurship & Development Roundtable
Hospitality entrepreneurs discuss how to sustain, create, and innovate the food and beverage industry.