Dyson School

The Student Multidisciplinary Applied Research Teams (SMART) program hosted its annual dinner celebrating student projects and presenting the 2024 Wharton Award to agricultural economist Fenton B. Sands Jr.

Visiting Assistant Professor Alissa M. Kleinnijenhuis created a Climate Finance course for the SC Johnson College of Business

The “Food for Thought Series,” a program launched in the fall of 2023, is intended to destigmatize lived experiences and offer the chance to address controversial topics.

Dyson Assistant Professor Laura Niemi’s research shows regular exposure to even subtle prejudice and discrimination degrades physical and mental health.

Dyson student Mikhail Essa’s goal is to work with Cornell Dining to have more kosher and halal food available at dining locations throughout campus.

The Kessler Fellows program welcomed 20 students to its 2024 cohort.

Cane established the Cane Entrepreneurship Scholars program at the Dyson School to provide financial support, mentorship and experiential learning opportunities for aspiring entrepreneurs.

Top honors went to the students working with the alumna-owned Pickleball Mania, offering space in the Ithaca Mall to play the fastest growing racket sport in America.

Corporations are caught in a bind when it comes to social issues, Natalie R. Williams ’86 said during the Dyson School Dean’s Distinguished Lecture.