Staff
Economist: Dairy Industry Could Take a Hit From Tariffs
The dairy industry could lose billions of dollars if President Trump imposes tariffs, a dairy economist shared.
Is This Alum’s Clothing Firm Thriving? Ewe Betcha!
Mac Bishop ’11 is founder and CEO of Wool & Prince, which makes apparel—from dress shirts to underwear—out of fine merino wool.
Beer Sold in Grocery Stores Drives Higher Sales in Other Categories
Beer-purchasing households visit grocery stores more frequently and increase their total monthly grocery expenditures.
Entrepreneurship Education Builds on Strengths, Enters New Era
Gregory Ray, PhD ’14, will become the Don and Margi Berens Professor of Entrepreneurship, and later this year Steven Gal ’90 will retire.
Cheesecake Mogul Alan Rosen ’91 Oversees a Comfort-Food Empire
The Hotelie is CEO of Junior’s—the iconic NYC eatery where his grandfather’s recipe still rules the dessert menu.
New Book Explores the Act of Defiance
Sah has written, “Defy: The Power of No in a World That Demands Yes,” a book that reveals why people need to develop more agency and change the world.
In 2025, Avoid ‘Specialness Spirals’ (and Practice Self-Gifting)
The Johnson School’s Jacqueline Rifkin offers insights on why waiting too long to use a present may mean getting less joy from it.
15th WIN Conference: Fostering Community
Ekta Kumar, MBA ’25 recounts her experience meeting women leaders in the investing profession and connecting with students from across the country at the 15th annual MBA Women in Investing Conference.
Marketing Wisdom, From the Alum Who Helped Turn Domino’s Around
Each year, now-CEO Russell Weiner ’90 comes back to the Hill to speak about the secret sauce behind the pizza chain’s renaissance.