Alumni

Stockman (center) with the stars of “Heated Rivalry,” Hudson Williams (left) and Connor Storrie. Stockman is wearing the jersey of the show’s fictional Boston Raiders
Johnson School

Meet the alum who helped bring “Heated Rivalry” to TV screens

Justin Stockman, MBA ’09, is an executive producer of the hit series about two male hockey stars

Jason Spillerman judging the 2025 Hospitality Pitch Deck Competition.

Entrepreneur in Residence Spotlight: Jason Spillerman ’92, P ’25

Real estate consultant and entrepreneur Jason Spillerman shares lessons from three decades of building and investing in businesses

Daniel Cane
Dyson School

Blackboard co-founder named Cornell Entrepreneur of the Year

Daniel Cane ’98, a member of the SC Johnson College Dean’s Advisory Council, will be honored on campus this spring

Raising a vessel off the seabed and onto a barge for transport.

At the helm: Johnson grad navigates a new era for Resolve Marine

Blending family legacy, innovation, and Cornell talent, Joseph Farrell III, MBA ’16, is tackling global maritime crises.

David Duffield
Johnson School

Largest Gift in Cornell’s History Names David A. Duffield College of Engineering

More than $520 million in combined contributions will establish the Cornell David A. Duffield College of Engineering

Stephen Ashley posing outside on the Cornell campus
Johnson School

Historic gift from MBA alum endows new school

Gift from Stephen B. Ashley ’62, MBA ’64 endows the Cornell CALS Ashley School of Global Development and the Environment

statue-4921193_1280

How the state-owned electrical utility in Mexico won over global capital markets

Fibra E established a benchmark for how state-owned enterprises (SOEs) can mobilize global capital toward national development objectives.

Jar of Teddie Peanut Butter
Johnson School

What has a bear mascot and a whole lot of devoted fans?

It’s not just the Big Red — It’s Teddie Peanut Butter, a 100-year-old family company run by a second-generation Cornellian

Hotelie Drew Nieporent ’77
Nolan School

Famed restaurateur recalls a career on the front lines of fine dining

In a memoir, Hotelie Drew Nieporent ’77 offers a behind-the-scenes look at launching legendary spots like Nobu and Tribeca Grill