Alumni

The Pillsbury Institute’s industry ties include the Hospitality Hackathon, in which students leverage data to address Hilton’s business challenges.

Stewart Campbell is guiding Prilukae, a novel mechanism inhibiting cancer metastasis, through regulatory approvals.

Outside the office, Dan Mansoor ’79, MBA ’80 capitalizes on his business acumen to give back to the community.

Cornell’s Dyson School will honor George Gellert ’60, MBA ’62, JD ’63 and the Gellert family of Gellert Global Group with the 2026 Dyson Alumni Leadership Award.

Justin McManus ’03 is the fourth-generation owner of his family pub—familiar to viewers of “Seinfeld,” “Law & Order,” and more.

The Cornell Peter and Stephanie Nolan School of Hotel Administration has named Anthony (Tony) Capuano ’87, president and chief executive officer of Marriott International, as the 2026 Cornell Hospitality Icon of the Industry.

Karl Mistry, MPS-RE ’04 will speak with current students on Feb. 26 as part of the Cornell Real Estate Distinguished Speaker Seminar Series.

While patrons relax and enjoy panoramic views of The Ithaca Campus at Establishment, Cornell’s student-run restaurant, the undergraduate head chef leading service in the Grailer Food Lab faces one of the toughest challenges of their education. They call out directions over the clatter of pans and sizzling food, responsible for ensuring quick service, food safety […]

Pillsbury Institute’s longest-serving Entrepreneur in Residence creates resources and opportunities to support Hawaii’s next generation of entrepreneurs.