Staff

head and shoulders photo of Jorge Bouras with the 10 Under 10 graphic identifier overlaid on the side of the photo.
Nolan BusinessFeed

Dos Amigos Founder Jorge Bouras Believes in Business Making Life Better

10 Under 10 honoree Jorge Carlos Bouras is an entrepreneur and Cali-Mex cook who believes in helping his employees to reach their goals.

headshot of James Minas.
Johnson BusinessFeed

Meet Our New Faculty: James Minas

James Minas joins the Samuel Curtis Johnson Graduate School of Management as a new lecturer of Operations, Technology, and Information Management.

Image of a woman's hand using a phone in front of a computer with financial rankings.
Nolan BusinessFeed

Going Down: Drop In Rankings Matters More Than A Rise

People love rankings, but do they really mean that much? Sometimes they do, according to new Cornell research.

Jamie Kim repping her products at a food industry trade show.
Nolan BusinessFeed

Hotelie’s Granola Goes from Dorm Delicacy to Grocery Staple

Infused with novel flavors—including rosemary, matcha, chai, and even black truffle—the brand is a hit at Whole Foods and beyond.

headshot of Martin Wiernperger.
Johnson BusinessFeed

Meet Our New Faculty: Martin Wiernsperger

Martin Wiernsperger joins the Samuel Curtis Johnson Graduate School of Management as a new assistant professor of accounting.

Image of Nina Bachich in a wheelchair during one of her travels.
Nolan BusinessFeed

I’m a Wheelchair User—and Despite the Obstacles, I Love to Travel

Navigating the world with a spinal cord injury has given me a distinct perspective on my chosen field: hospitality.

Touchdown the Bear with a Class of 2028 Cornell t-shirt
Dyson BusinessFeed

Class of ’28 Changemakers Are Ready To Start

Paths of the 3,574 students in the incoming class – including farmers, artists, inventors, entrepreneurs, athletes and altruists – converge in Ithaca.

Office setting with four women collaborating.
Nolan BusinessFeed

Manager Visits Heighten Workers’ Motivation, Productivity

When a company’s “big boss” pays a visit to observe and connect with workers on the front lines, research shows it leads to increased productivity.

Illustration of a human head with gears
Johnson BusinessFeed

The ‘Knowledge Curse’: More Isn’t Necessarily Better

Can an increase in knowledge ever be a bad thing? Yes, says economics professor Kaushik Basu and a colleague.