Staff
Less Space, More Guests: Hotel Ezra Cornell Adapts in its 100th Year
Working around renovations in Statler Hall inspires the student organizers of the Hotel Ezra Cornell conference to get creative.
- Energy & Sustainability
- Food & Agriculture
- Global Development & International Business
- Inside SC Johnson
Dyson Students Do Business for the Greater Good
Student teams tackled problems ranging from growing sustainable crops in the Amazon to subsidizing music lessons in Ithaca during the Grand Challenges Impact Competition.
Social Networks Are Not Effective at Mobilizing Vaccination Uptake
Social networks are unlikely to persuade someone to embrace a new vaccine, reports Dyson professors Nancy Chau and Arnab Basu.
Earth Day Research: Powering the Future with Clean Energy
New SC Johnson College research shows primary contributors to recent clean energy patents are existing inventors rather than newcomers.
Winding Up Value: How Media Shapes the Luxury Watch Market
New SC Johnson College research shows that news articles and reviews play a significant role in promoting luxury watch brands.
Renegotiated Trade Deal Benefits US Dairy Producers
New research by Dyson professor Christopher Wolf, suggests recent Canadian trade concessions removed some barriers to U.S. dairy exports.
Faculty Panel: More Investment for Social Good is Needed
Financial markets could help society achieve both prosperity and equity, but investment in efforts to address pressing social problems is still underfunded.
James Morgan ’60, MBA ’63, Earns Engineering’s Highest Alumni Honor
Cornell Engineering honored James C. Morgan with its Distinguished Alumni Award for his transformative leadership in nanomanufacturing technology.
New Club Spreads Pickleball Fever at Cornell
Jason Cho ’27, Nolan School, helps propel the Cornell Pickleball Club to unexpected heights in its inaugural season.