Staff

Entrepreneurship Education Builds on Strengths, Enters New Era
Gregory Ray, PhD ’14, will become the Don and Margi Berens Professor of Entrepreneurship, and later this year Steven Gal ’90 will retire.

Cheesecake Mogul Alan Rosen ’91 Oversees a Comfort-Food Empire
The Hotelie is CEO of Junior’s—the iconic NYC eatery where his grandfather’s recipe still rules the dessert menu.

New Book Explores the Act of Defiance
Sah has written, “Defy: The Power of No in a World That Demands Yes,” a book that reveals why people need to develop more agency and change the world.

In 2025, Avoid ‘Specialness Spirals’ (and Practice Self-Gifting)
The Johnson School’s Jacqueline Rifkin offers insights on why waiting too long to use a present may mean getting less joy from it.

15th WIN Conference: Fostering Community
Ekta Kumar, MBA ’25 recounts her experience meeting women leaders in the investing profession and connecting with students from across the country at the 15th annual MBA Women in Investing Conference.

Marketing Wisdom, From the Alum Who Helped Turn Domino’s Around
Each year, now-CEO Russell Weiner ’90 comes back to the Hill to speak about the secret sauce behind the pizza chain’s renaissance.

Johnson School Increases Emphasis on Sustainability and AI for Two-Year MBAs
The Johnson School Two-Year MBA will require sustainability coursework, add AI tools and models to existing courses, and expand experiential learning.

$11.5M Gift Strengthens Hospitality Research, Teaching
The gift from C. Kenneth Grailer ’53 will support the Cornell Peter and Stephanie Nolan School of Hotel Administration by expanding the Center for Hospitality Research, helping renovate the Grailer Food Labs and providing scholarships.

Philanthropy Class Aids Tompkins County Nonprofits
Cornell SC Johnson College students in an annual Philanthropic Leadership class tripled grants to local nonprofits.