Staff

Beer-purchasing households visit grocery stores more frequently and increase their total monthly grocery expenditures.

Gregory Ray, PhD ’14, will become the Don and Margi Berens Professor of Entrepreneurship, and later this year Steven Gal ’90 will retire.

The Hotelie is CEO of Junior’s—the iconic NYC eatery where his grandfather’s recipe still rules the dessert menu.

Sah has written, “Defy: The Power of No in a World That Demands Yes,” a book that reveals why people need to develop more agency and change the world.

The Johnson School’s Jacqueline Rifkin offers insights on why waiting too long to use a present may mean getting less joy from it.

Ekta Kumar, MBA ’25 recounts her experience meeting women leaders in the investing profession and connecting with students from across the country at the 15th annual MBA Women in Investing Conference.

Each year, now-CEO Russell Weiner ’90 comes back to the Hill to speak about the secret sauce behind the pizza chain’s renaissance.

The Johnson School Two-Year MBA will require sustainability coursework, add AI tools and models to existing courses, and expand experiential learning.

The gift from C. Kenneth Grailer ’53 will support the Cornell Peter and Stephanie Nolan School of Hotel Administration by expanding the Center for Hospitality Research, helping renovate the Grailer Food Labs and providing scholarships.